Learn how to work with some unique seafood ingredients from around the world.
Menu:
- Soft Shell Crab. The entire crab is edible. The variety they use is called Scyalla Serrata. These have naturally molted in the warm waters of the Indian Ocean.
- Jumbo Black Tiger Prawn. These rare giant prawns are wild caught in the Indian Ocean. They are meaty and full of natural flavours.
- Spice Encrusted Wild Sea Bass. This fish is caught off the Kent coast and is known for its delicate flavour. Most seabass in their markets are farmed.
More info
.svg){kind=small}